Mout International - distribution of beer and wine products in Montreal

514 354-6281

1 800 668-8467

Grains

At Moût International Inc., constant turnover of our inventory assures great variety as well as the continued freshness of our various grains.

We import the best crops from the must reputable areas, for malt, barley and other cereals entering in the composition of your future beers.

Whether you are a great amateur or a microbrewer, we have the quantities you need for your production; we also offer a grain crushing service.

Come visit us to select your 250 g to 25 kg bags or order by telephone or Internet to benefit from our diligent service.

 

 

Here is a description of our available grains:

WEYERMANN MALT .........[ ALLEMAGNE ] THOMAS FAWCETT ...[ ANGLETERRE ] PAULS MALT ...[ ANGLETERRE ] OIO ...[ CANADA ] MUNTONS ...[ ANGLETERRE ] MALTBROUE ...[ QUEBEC ] INNOMALT ( QUEBEC ) HUGH BAIRD & SONS...[ ANGLETERRE ] GAMBRINUS MALTING....[ CANADA ] FRANCO BELGE / SOUFFLET .... [ FRANCE ] FLOCONS OIO ..... [ CANADA ] FLOCONS BRIESS .....[ ETATS UNIS] DINGEMANS MALT ..[ BELGIQUE ] CARGILL....[ ETATS UNIS] CANADA MALTAGE........[ CANADA ] BRIESS MALTING CO... [ ETATS UNIS ] BEST MALZ......[ ALLEMAGNE ]

BRIESS MALTING CO... [ ETATS UNIS ]

DR    
DR57089 BLACK BARLEY ( 500°L) Coffee Flavor, intense bitter and dry ,it Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color. 22.7 KG Download Click
DR57158 VICTORY MALT( 2.8°L) Flavors:Toasty,biscuity,baking bread,nutty, clean Biscuit Malt. Well suited for Nut Brown Ales & other dark beers. Its clean flavor makes it equally well suited for ales and lagers alike. Use in small amounts to add complexity to lighter colored ales and lagers. 22.7 KG Download Click
DR57168 CARAPILS (1.3°L) . Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. 22.7 KG Download Click
DR57170 RED WHEAT (2.3°L) Creamy, sweet,malty, Use as part or all of base malt in wheat beers.Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt.Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.Improves head and foam retention in any beer style. 22.7 KG Download Click
DR57173 WHITE WHEAT (2.5°L) Sweet,malty,wheat mild bread dough Use as part or all of base malt in wheat beers. Improves head and foam retention in any beer style. 22.7 KG Download Click
DR57176 TORRIFIED WHEAT (1.5°L) Torrified Wheat is short for Insta Grains® Soft Red Wheat Whole Kernel. Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. Use up to 40% of the total grist bill. 22.7 KG Download Click
DR57183 SPECIAL ROAST (50°L) Toasty,biscuity,sour dough,tangy Complex flavored Biscuit-style Malt With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. 22.7 KG Download Click
DR57187 Rye Malt (3.7°L) spicy rye flavor Rye Malt isn't just for rye beer styles. Although brewing a traditional rye beer is exceptionally rewarding, try adding Rye Malt to light- and medium-colored and flavored beers for complexity. Or fire up your new distillery and use it to make a single malt whiskey 22.7 KG Download Click
DR57189 MUNICH 20L . Very smooth with an intense maltiness flavor.deep golden color with orange hues. 22.7 KG Download Click
DR57190 CHOCOLATE MALT (350°L) Rich roasted coffee, cocoa flavor.Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, and other dark beers. 22.7 KG Download Click
DR57191 CARAMEL VIENNE 20 L Soft toffee ,caramel,malty flavor .This 2-Row caramel malt adds flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden hues. 22.7 KG Download Click
DR57192 SMOKE MALT(5.0°L) Intense smoke,smooth, sweet flavor Briess Smoked Malt is produced using cherry wood. The result is a very smooth, smoky flavored, enzyme-active kilned malt. 25 KG Download Click
DR57194 BONLANDER MUNICH (10°L) Very smooth and malty sweet, Color :warming Golden leaning toward orange hues 22.7 KG Download Click
DR57196 BLACK MALT Color adjustment for all beer styles.Use with other roasted malts for mild flavored dark beers. Has little impact on foam color. 22.7 KG Download Click
DR57198 CARAMEL MALT 120L . Pronounced caramel taste, slight burnt sugar, raisiny, prunes 22.7 KG Download Click
DR57199 CARAMEL MALT 40L Sweet, caramel, toffee 22.7 KG Download Click
DR57200 CARAMEL MALT 80 . Pronounced caramel, slight burnt sugar, raisiny 22.7 KG Download Click
DR57201 CARAMEL 10L Candylike,sweetness,mild caramel 22.7 KG Download Click