Mout International - distribution of beer and wine products in Montreal

514 354-6281

1 800 668-8467

Grains

At Moût International Inc., constant turnover of our inventory assures great variety as well as the continued freshness of our various grains.

We import the best crops from the must reputable areas, for malt, barley and other cereals entering in the composition of your future beers.

Whether you are a great amateur or a microbrewer, we have the quantities you need for your production; we also offer a grain crushing service.

Come visit us to select your 250 g to 25 kg bags or order by telephone or Internet to benefit from our diligent service.

 

 

Here is a description of our available grains:

WEYERMANN MALT .........[ ALLEMAGNE ] THOMAS FAWCETT ...[ ANGLETERRE ] PAULS MALT ...[ ANGLETERRE ] OIO ...[ CANADA ] MUNTONS ...[ ANGLETERRE ] MALTBROUE ...[ QUEBEC ] INNOMALT ( QUEBEC ) HUGH BAIRD & SONS...[ ANGLETERRE ] GAMBRINUS MALTING....[ CANADA ] FRANCO BELGE / SOUFFLET .... [ FRANCE ] FLOCONS OIO ..... [ CANADA ] FLOCONS BRIESS .....[ ETATS UNIS] DINGEMANS MALT ..[ BELGIQUE ] CARGILL....[ ETATS UNIS] CANADA MALTAGE........[ CANADA ] BRIESS MALTING CO... [ ETATS UNIS ] BEST MALZ......[ ALLEMAGNE ]

CANADA MALTAGE........[ CANADA ]

.N.B. .N.B.    
DR    
DR57019 Canadian 2-Row (1.5-2.1°L) Traditional, premium grade 2-Row malt made from the finest Canadian barley malt varieties. This malt is a suitable base for all beer styles. 25 KG Download Click
DR57039 Munich (6-10°L) Produced in the traditional European method, Canada Malting Munich malt is made by “stewing” germinating 2-Row malt, then kilning it at 200°F, providing color and aromatics without introducing caramel/crystal flavors. This malt is a fantastic addition to amber and dark beers. 25 KG Download Click
DR57059X LA QUEBECOISE 25 KG Download Click
DR57079 MALTED WHEAT (1.5-2.5°L) Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer. 25 kg Download Click
DR57080 CMC Superior Pale Ale (2-3.5°L) A higher color, 2-Row malt. This malt is very well modified malt is aromatic and perfect for ales of all types. 25 KG Download Click
DR57100 Rye (1.8-3.2°L) At a rate of 10-20%, Canada Malting Rye will lend an interesting gratingly, slightly spicy flavor. As is true of malted wheat, malted rye is higher in protein, higher in beta-glucans and is without an outer hull which can lead to a very sticky mash prone to settling. We suggest brewing with a portion of our Canada Malting 6-Row or rice hulls in your mash to help loosen your grain bed. 25 KG   Click
DR57429 PILSENCMC Superior Pilsen (1.4-1.9°L) Produced from selected lots of premium Canadian grown Copeland barley, Canada Malting Superior Pilsen is low in total protein, high in extract and low in color which makes it a perfect base malt for lagers of all types. 25 KG Download Click