Mout International - distribution of beer and wine products in Montreal

514 354-6281

1 800 668-8467

Grains

At Moût International Inc., constant turnover of our inventory assures great variety as well as the continued freshness of our various grains.

We import the best crops from the must reputable areas, for malt, barley and other cereals entering in the composition of your future beers.

Whether you are a great amateur or a microbrewer, we have the quantities you need for your production; we also offer a grain crushing service.

Come visit us to select your 250 g to 25 kg bags or order by telephone or Internet to benefit from our diligent service.

 

 

Here is a description of our available grains:

WEYERMANN MALT .........[ ALLEMAGNE ] THOMAS FAWCETT ...[ ANGLETERRE ] PAULS MALT ...[ ANGLETERRE ] OIO ...[ CANADA ] MUNTONS ...[ ANGLETERRE ] MALTBROUE ...[ QUEBEC ] INNOMALT ( QUEBEC ) HUGH BAIRD & SONS...[ ANGLETERRE ] GAMBRINUS MALTING....[ CANADA ] FRANCO BELGE / SOUFFLET .... [ FRANCE ] FLOCONS OIO ..... [ CANADA ] FLOCONS BRIESS .....[ ETATS UNIS] DINGEMANS MALT ..[ BELGIQUE ] CARGILL....[ ETATS UNIS] CANADA MALTAGE........[ CANADA ] BRIESS MALTING CO... [ ETATS UNIS ] BEST MALZ......[ ALLEMAGNE ]

HUGH BAIRD & SONS...[ ANGLETERRE ]

.N.B. .N.B.    
DR    
DR57029 ROASTED BARLEY(500-600°L) Produced by roasting barley at temperatures up to 482°F. Bairds Roasted Barley will lend a deep, dark color and a sharp, dry flavor. 25 KG Download Click
DR57049 CHOCOLATE (450-500°L) Made the same was as Bairds Black Malt, except that is roasted less to preserve a lighter color. 25 KG Download Click
DR57069 CRYSTAL 70/80 (70-80°L) Bairds Crystal malts are manufactured using a method similar to that of their Carastan malts except that the malts are roasted at higher temperatures for longer periods of time. The result is a malt with intense degrees of caramel and toffee like flavors. 25 KG Download Click
DR57109 MARIS OTTER (2.5-3.5°L) Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. 25 KG Download Click
DR57120 CARASTAN 30/37 (30-40°L) Bairds Carastan malt is made through a process of stewing germinated malt followed by an extensive period of high-degree roasting for varying periods of time. The result is a pale, brown-colored malt with a caramel/toffee-like flavor. 25 kg Download Click
DR57197 BLACK MALT (500-600°L) Produced by roasting kilned malt at temperatures up to 482°F, this malt lends color and flavor to dark beers. 25 kg Download Click
DR57204 LIGHT CARSTAN 13/17 (13-17°L) Produced in a similar fashion as Baird’s Carastan 30/37 but the final roasting is prolonged at a lower temperature to achieve a low target color. 25 KG Download Click
DR57418 CRYSTAL SPECIAL 135 /170 (115-155°L) Bairds Crystal malts are manufactured using a method similar to that of their Carastan malts except that the malts are roasted at higher temperatures for longer periods of time. The result is a malt with intense degrees of caramel and toffee like flavors. 25 KG Download Click