Mout International - distribution of beer and wine products in Montreal

514 354-6281

1 800 668-8467

Grains

At Moût International Inc., constant turnover of our inventory assures great variety as well as the continued freshness of our various grains.

We import the best crops from the must reputable areas, for malt, barley and other cereals entering in the composition of your future beers.

Whether you are a great amateur or a microbrewer, we have the quantities you need for your production; we also offer a grain crushing service.

Come visit us to select your 250 g to 25 kg bags or order by telephone or Internet to benefit from our diligent service.

 

 

Here is a description of our available grains:

WEYERMANN MALT .........[ ALLEMAGNE ] THOMAS FAWCETT ...[ ANGLETERRE ] PAULS MALT ...[ ANGLETERRE ] OIO ...[ CANADA ] MUNTONS ...[ ANGLETERRE ] MALTBROUE ...[ QUEBEC ] INNOMALT ( QUEBEC ) HUGH BAIRD & SONS...[ ANGLETERRE ] GAMBRINUS MALTING....[ CANADA ] FRANCO BELGE / SOUFFLET .... [ FRANCE ] FLOCONS OIO ..... [ CANADA ] FLOCONS BRIESS .....[ ETATS UNIS] DINGEMANS MALT ..[ BELGIQUE ] CARGILL....[ ETATS UNIS] CANADA MALTAGE........[ CANADA ] BRIESS MALTING CO... [ ETATS UNIS ] BEST MALZ......[ ALLEMAGNE ]

FLOCONS BRIESS .....[ ETATS UNIS]

.N.B. .N.B.    
DR    
DR60105 BARLEY FLAKES( 1.4°L ) Pregelatinized. Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.Pregelatinized. Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 11.3 KG Download Click
DR60110 CORN FLAKES 500 G Download Click
DR60115 CORN FLAKES (0.8°L) Pregelatinized. Using Yellow Corn Flakes as an adjunct produces a lower color in the finished beer without lowering the original gravity.Yellow Corn Flakes produce a beer with a mild, less malty flavor. Yellow Corn Flakes produce a drier, more crisp beer. 11.3 KG Download Click
DR60130 RICE FLAKES 500 G Download Click
DR60135 RICE FLAKES (1.0° L) pregelatinized. Briess Rice Flakes produce a light, clean and crisp characteristic to the finished beer. Use up to 40% as a ceral adjunct in the total grist. 11.3 KG Download Click
DR60145 RYE FLAKES (3.0°) Pregelatinized. Rye Flakes contribute a very clean, distinctive rye flavor. Use to to 40% as a cereal adjunct in the total grist to create rye Beer. Start at 5-10% and increase in increments of 5% because of the concentrated flavor of Rye Flakes.. 11.3 KG Download Click
DR60155 OAT FLAKES(2.5°L) Pregelatinized. Use 5-25% of the total grist for an Oatmeal Stout. Use a small percentage in Belgian Wit Beers. 11.3 KG Download Click